NEW! From March to June and in September and October

On the terrace and/or indoors
Every Sunday from 12.00 to 14.30 we invite you to enjoy a BRUNCH BUFFET.

Our Chef, Sven FUHRMANN and his team, suggest that late risers start with an "English breakfast" based on a rich assortment of breads, pastries and cakes, cereals, muesli and fromage blanc and of course eggs with bacon and sausages, Gravlax, charcuterie and cheese platter. All accompanied by a variety of salads and 'land and sea' hors d'oeuvres for a convivial lunch, hot dishes à la carte "fish-meat-vegetarian" to finish with a festival of fresh fruit, sweets and sweets from the Dessert Buffet.

45 € - Buffet Brunch for adults
23 € - Children's Brunch Buffet (- 12 years)